Food jobs

  1. Junior Sous Chef - Ciel Bleu Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  2. Head chef

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 38 hour weekly
  3. Send me jobs from this search
  4. Executive Chef (January 2026)

    Park Plaza Victoria Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  5. Chef de Partie - Sazanka Teppanyaki Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  6. Chef de Partie

    Park Plaza Vondelpark, Amsterdam

    • Fulltime, 38 hour weekly
  7. Breakfast Service Associate

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 1 - 38 hour weekly
  8. Banqueting Associate

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 30 - 38 hour weekly
  9. All-around F&B Associate

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 16 - 38 hour weekly
  10. Chef de Partie - Mondi Skybar

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 30 - 38 hour weekly
  11. Sous Chef - The College Hotel / The Dean Restaurant

    The College Hotel, Autograph Collection by Marriott , Amsterdam

    • Fulltime, 30 - 38 hour weekly
  12. Food & Beverage Intern - Feb '26

    Park Plaza Victoria Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  13. Open Application - Chef

    PPHE Hotel Group - Corporate Office, Amsterdam

    • Fulltime, 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

Be the first one to receive jobs for Banqueting / Bar / Housekeeping / Kitchen / Restaurant / Roomservice / Stewarding


(You can unsubscribe by clicking on the link in the email)