F&B medewerker vacatures
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Stuur mij vacatures uit deze zoekopdracht
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Nieuw0-hour Food & Beverage Employee Moxy
Moxy/Residence Inn Houthavens, Amsterdam
- Parttime, 8 - 32 uur p/w
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NieuwCasual WE ARE EDN Team Member
DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam
- Fulltime
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NieuwMedewerker ontbijt & lunch
Ambassade Hotel, Amsterdam
- Parttime, 4 - 40 uur p/w
- € 2.496 - 2.550
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NieuwAllround Keukenmedewerker – ibis Tilburg (parttime/fulltime)
Hotel ibis Tilburg, Tilburg
- Fulltime
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NieuwRestaurant & Bar Waiter (0-hour)
Movenpick Hotel Amsterdam City Centre, Amsterdam
- Parttime, 1 - 38 uur p/w
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Food & Beverage Employee Jobs
Explore the latest Food & Beverage Employee jobs on Hotelprofessionals. As an F&B Employee, you work alongside your colleagues in a hotel restaurant or bar, assist with breakfast service or support banqueting events, receptions and private functions. You are one of the main points of contact for guests and help ensure they receive excellent hospitality and service throughout their visit.
Hotels offer a variety of full-time, part-time and internship opportunities within their Food & Beverage departments. Browse the available F&B Employee vacancies below and apply for a position that matches your experience and interests.
F&B Employee Jobs in Hotels
As a Food & Beverage Employee in a hotel, you are responsible for providing excellent guest service across different dining and drinking venues. You work closely with your colleagues to ensure guests have an enjoyable experience, whether they are having dinner in the restaurant, enjoying a drink at the bar or attending a large event.
The exact responsibilities vary depending on the hotel and position. Each F&B Employee vacancy provides information about the tasks, qualifications and experience required. Food & Beverage jobs are available in cities such as Amsterdam, Rotterdam and The Hague, as well as other locations throughout the Netherlands.
Working as an F&B Employee in a Hotel
Working as an F&B Employee is a varied and rewarding role. You may work in different areas of the hotel, including the restaurant, bar and event spaces. You welcome guests, take care of their requests and ensure they receive friendly and professional service.
Depending on the hotel, you may also contribute ideas to improve service standards or help introduce new dishes and drinks. The role offers opportunities to develop your hospitality skills, gain experience in different Food & Beverage operations and progress into positions with greater responsibility.
What Does an F&B Employee Do?
As an F&B Employee, you serve guests in the restaurant and bar, prepare and serve breakfast and support banqueting events. You help guests feel welcome, answer questions about the menu and drinks selection, and provide attentive service throughout their visit.
Your daily responsibilities may include:
Welcoming guests and providing friendly, professional service.
Taking food and drink orders and answering questions about the menu.
Serving meals, beverages and refreshments in restaurants, bars and event spaces.
Preparing and replenishing breakfast buffets.
Processing payments and handling guest bills.
Setting up and clearing tables, meeting rooms and event spaces.
Completing mise en place before service.
Following food hygiene, health and safety procedures.
Maintaining clean and organised service areas.
Working closely with other departments to ensure smooth daily operations.
You also collaborate with the Kitchen and Reception teams to coordinate guest requests and ensure everything runs efficiently.
As a Food & Beverage Employee, you play an important role in creating a welcoming atmosphere and delivering memorable experiences for hotel guests. Whether you are just starting your hospitality career or already have experience in guest service, this position offers opportunities to develop your skills and grow within the hotel industry.
Ontvang als eerste de nieuwste vacatures voor Banqueting medewerker / Barman / Bediening / F&B medewerker