Horeca job

  1. Ontbijt-/lunch bedieningsmedewerker

    Van der Valk Hotel Gilze-Tilburg, Gilze

    • Parttime, 24 - 38 hour weekly
  2. Senior medewerker bediening

    Van der Valk Hotel Gilze-Tilburg, Gilze

    • Parttime, 16 - 38 hour weekly
  3. Sous-chef

    Van der Valk Hotel Gilze-Tilburg, Gilze

    • Parttime, 30 - 38 hour weekly
    • € 3,000 - 3,750
  4. Chef de Partie

    Van der Valk Hotel Gilze-Tilburg, Gilze

    • Parttime, 30 - 38 hour weekly
  5. Zelfstandig werkend kok

    Van der Valk Hotel Gilze-Tilburg, Gilze

    • Parttime, 16 - 38 hour weekly
  6. Ontbijtkok

    Van der Valk Hotel Gilze-Tilburg, Gilze

    • Parttime, 24 - 38 hour weekly
  7. Duty Management Trainee

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750 - 750
  8. F&B Supervisor

    Inntel Hotels Den Haag Marina Beach, The Hague

    • Fulltime
    • € 2,432 - 2,858
  9. Duty Management Stage

    Inntel Hotels Den Haag Marina Beach, The Hague

    • Internship, 22 - 38 hour weekly
    • € 500
  10. Medewerker bediening

    Inntel Hotels Den Haag Marina Beach, The Hague

    • Parttime, 1 - 38 hour weekly
  11. Servicemedewerker stagiaire (BOL)

    Inntel Hotels Den Haag Marina Beach, The Hague

    • Internship, 38 hour weekly
  12. Receptionist(e) - Parttime

    Inntel Hotels Den Haag Marina Beach, The Hague

    • Parttime, 4 - 40 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca job

Are you looking for a job in the horeca? Whether you're a creative chef or a welcoming host, our extensive database of horeca job vacancies offers a wide range of opportunities. Use our convenient filters to search by department, employment type, company name, city, and position, so you can easily find the job that suits you perfectly.

What is horeca?

In Dutch, "horeca" is an abbreviation that stands for HOtel, REstaurant, and CAfé. It refers to the hospitality industry, encompassing businesses that provide food, drink, and accommodation services. The term is widely used in the Netherlands and Belgium to describe the entire sector of hotels, restaurants, bars, cafes, and other establishments like catering companies.

Horeca jobs in the Netherlands

The horeca sector continues to grow, with thousands of job openings available every month. Especially in major cities like Amsterdam, Rotterdam, Utrecht, and The Hague, there is a high demand for horeca staff. Leading hotels such as Hilton, Van der Valk, Corendon, and Stayokay are constantly looking for new talent.

Working in the horeca industry

Working in horeca is not only exciting but also offers flexibility, making it ideal for those who want to combine their studies with a part-time job. From service staff, hostess, independent chef, sous chef, housekeeping, horeca employee, horeca manager, revenue management to receptionist, there are vacancies at every level. The sector is attractive to both students and experienced professionals.

Have you found the perfect horeca job? We are here to help you with tips and examples for writing a cover letter to secure your ideal job in the horeca.

Also, check out vacancies for F&B employee, bartender, barista, assistant bar manager, bar supervisor, waiter, and hostess.