Restaurant jobs

  1. New
    Medewerker bediening (Fulltime/Parttime/Oproepbasis)

    Landhuis de Wielewaal, Eindhoven

    • Fulltime
  2. New
    Gastvrouw / Gastheer

    Landhuis de Wielewaal, Eindhoven

    • Parttime, 8 - 32 hour weekly
  3. Send me jobs from this search
  4. New
    Sommelier

    Landhuis de Wielewaal, Eindhoven

    • Fulltime
  5. New
    Gastvrouw / Gastheer

    Landhuis de Wielewaal, Eindhoven

    • Fulltime
  6. New
    Waiter/ waitress (PT)

    The July BOAT&CO, Amsterdam

    • Parttime, 1 - 32 hour weekly
  7. New
    Chef de Partie

    The July BOAT&CO, Amsterdam

    • Fulltime
  8. New
    Medewerker Reserveringen - Kiosk

    Hotel New York, Rotterdam

    • Parttime, 21 - 24 hour weekly
  9. New
    Allround Food & Beverage Agent (FT)

    Haven Hotel Rotterdam, Curio Collection by Hilton, Rotterdam

    • Fulltime
    • € 2,505
  10. New
    F&B Supervisor

    Ambassade Hotel, Amsterdam

    • Fulltime
    • € 2,600 - 2,800
  11. New
    F&B supervisor

    Blue Collar Hotel - Stayokay Eindhoven, Eindhoven

    • Fulltime, 32 - 38 hour weekly
  12. New
    Restaurant-Hotel Manager

    De Kastanjehof, Lage Vuursche

    • Fulltime
    • € 3,000 - 4,000
  13. New
    Host(ess) - Cima Rooftop Bar

    Renaissance Amsterdam Hotel, Amsterdam

    • Parttime, 1 - 30 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Working in a restaurant

Working in a restaurant means thriving in a dynamic and challenging environment while striving to deliver top-notch service to guests. It’s about taking on the challenge of surprising guests and exceeding their expectations. In your role, you’ll be responsible for providing guests with an excellent dining experience, ensuring they leave with a satisfied smile. There are restaurant job opportunities available for part-time, full-time, and casual work. Keep in mind that working in a restaurant often involves irregular hours, including weekends.

Restaurant roles

Restaurants offer a variety of positions. You might start as a waiter, F&B staff member, chef de rang, hostess, or service trainee. From these entry-level positions, you can grow into roles like assistant restaurant manager, restaurant manager, or even sommelier if you have a passion for wine. Entry-level tasks are often similar, but as you gain more experience, your responsibilities will grow, allowing you to take on supervisory roles. Restaurant roles also overlap with positions in the banqueting department, such as banqueting staff. These roles are frequently listed in the restaurant job overview. For a complete guide to all restaurant roles, visit our restaurant career page.

Hospitality jobs

Many people searching for restaurant jobs are also interested in broader hospitality roles. For a comprehensive list of hospitality vacancies, check out our platform. While all hotel jobs fall under the hospitality category, not all hospitality jobs are hotel-based. Hospitality covers hotels, restaurants, and cafes. So, if you’re interested in roles beyond restaurants, such as other hotel positions, explore our hotel job, hospitality job, or general hospitality job sections. Found the perfect restaurant job that matches your experience and skills? We’ve prepared tips and a motivation letter example specifically for the hospitality sector to help you land your dream job.

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