Horeca job

  1. Assistant Director of Food & Beverage - Food & Beverage Department

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  2. Closing soon
    Interieur schoonmaker publieke ruimtes

    Van Oys, Eijsden

    • Parttime, 4 - 28 hour weekly
  3. Closing soon
    Sous-Chef

    Van Oys, Eijsden

    • Fulltime
  4. Closing soon
    Breakfast & F&B Employee - Hotel de Hallen

    Hotel de Hallen, Amsterdam

    • Parttime, 4 - 38 hour weekly
  5. Closing soon
    Ontbijt medewerker bediening

    MyHotel Meppel, Meppel

    • Parttime, 24 - 28 hour weekly
    • € 2,462 - 2,700
  6. Closing soon
    Chef de Parti Restaurant Maes; ‘Cuisine du Terroir’

    Van Oys, Eijsden

    • Fulltime
  7. F&B Supervisor

    Postillion Hotel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  8. Closing soon
    Meeting & Events medewerker

    Landgoed Oud-Poelgeest, Oegstgeest

    • Parttime, 1 - 16 hour weekly
  9. Closing soon
    All Round F&B Medewerker (oproepkracht)

    Landgoed Oud-Poelgeest, Oegstgeest

    • Side job, 4 - 38 hour weekly
  10. Closing soon
    Meetings & Events stagiair

    Landgoed Oud-Poelgeest, Oegstgeest

    • Internship, 32 - 40 hour weekly
  11. Closing soon
    Marketing & Socialmedia stagiair(e)

    Landgoed Oud-Poelgeest, Oegstgeest

    • Internship, 16 - 38 hour weekly
  12. Closing soon
    PARTIJLEIDER – Kasteel Oud Poelgeest

    Landgoed Oud-Poelgeest, Oegstgeest

    • Parttime, 1 - 32 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca job

Are you looking for a job in the horeca? Whether you're a creative chef or a welcoming host, our extensive database of horeca job vacancies offers a wide range of opportunities. Use our convenient filters to search by department, employment type, company name, city, and position, so you can easily find the job that suits you perfectly.

What is horeca?

In Dutch, "horeca" is an abbreviation that stands for HOtel, REstaurant, and CAfé. It refers to the hospitality industry, encompassing businesses that provide food, drink, and accommodation services. The term is widely used in the Netherlands and Belgium to describe the entire sector of hotels, restaurants, bars, cafes, and other establishments like catering companies.

Horeca jobs in the Netherlands

The horeca sector continues to grow, with thousands of job openings available every month. Especially in major cities like Amsterdam, Rotterdam, Utrecht, and The Hague, there is a high demand for horeca staff. Leading hotels such as Hilton, Van der Valk, Corendon, and Stayokay are constantly looking for new talent.

Working in the horeca industry

Working in horeca is not only exciting but also offers flexibility, making it ideal for those who want to combine their studies with a part-time job. From service staff, hostess, independent chef, sous chef, housekeeping, horeca employee, horeca manager, revenue management to receptionist, there are vacancies at every level. The sector is attractive to both students and experienced professionals.

Have you found the perfect horeca job? We are here to help you with tips and examples for writing a cover letter to secure your ideal job in the horeca.

Also, check out vacancies for F&B employee, bartender, barista, assistant bar manager, bar supervisor, waiter, and hostess.