Horeca job

What is horeca?

In Dutch, "horeca" is an abbreviation that stands for HOtel, REstaurant, and CAfé. It refers to the hospitality industry, encompassing businesses that provide food, drink, and accommodation services. The term is widely used in the Netherlands and Belgium to describe the entire sector of hotels, restaurants, bars, cafes, and other establishments like catering companies.

Horeca jobs in the Netherlands

The horeca sector continues to grow, with thousands of job openings available every month. Especially in major cities like Amsterdam, Rotterdam, Utrecht, and The Hague, there is a high demand for horeca staff. Leading hotels such as Hilton, Van der Valk, Corendon, and Stayokay are constantly looking for new talent.

Working in the horeca industry

Working in horeca is not only exciting but also offers flexibility, making it ideal for those who want to combine their studies with a part-time job. From service staff, hostess, independent chef, sous chef, housekeeping, horeca employee, horeca manager, revenue management to receptionist, there are vacancies at every level. The sector is attractive to both students and experienced professionals.

Have you found the perfect horeca job? We are here to help you with tips and examples for writing a cover letter to secure your ideal job in the horeca.

Also, check out vacancies for F&B employee, bartender, barista, assistant bar manager, bar supervisor, waiter, and hostess.